Strawberry Matcha Chia Pudding
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes
Matcha Panna Cotta with Muddled Raspberries
Ingredients
- 1 can (13 1/2 Oz. Size) Full Fat Coconut Milk
- 1-½ teaspoon Grass Fed Gelatin
- 6 ounces, weight Fresh Raspberries
- 3 Tablespoons Pure Maple Syrup, Divided
- 1 Tablespoon Matcha Powder
Instructions
Matcha Panna Cotta with Muddled Raspberries serves 4 original recipe by tastykitchen.com.
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