Matcha Panna Cotta with Muddled Raspberries

Matcha Panna Cotta with Muddled Raspberries

Matcha Panna Cotta with Muddled Raspberries

By tastykitchen.com
15 minutes

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Details
  • Servings:   4
  • Calories:   255
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   11g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   19g
  • Fat Total:   21g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Comments
Ingredients
  • 1 can (13 1/2 Oz. Size) Full Fat Coconut Milk
  • 1-½ teaspoon Grass Fed Gelatin
  • 6 ounces, weight Fresh Raspberries
  • 3 Tablespoons Pure Maple Syrup, Divided
  • 1 Tablespoon Matcha Powder
Instructions

Matcha Panna Cotta with Muddled Raspberries serves 4 original recipe by tastykitchen.com.

View original preparation instructions

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