Spring Miso Mahi Mahi Noodles

Ingredients

• 1 8 ounce package brown rice pad thai noodles *see note
• 1 pound boneless/skinless mahi-mahi, cut into pieces
• 1 tablespoon coconut oil
• 1 tablespoon toasted sesame oil
• 1 teaspoon freshly grated ginger
• 3 cloves garlic minced
• 1/4 cup soy sauce
• 1 teaspoon Thai red curry paste
• 1 tablespoon freshly squeezed lime juice
• 2 tablespoons rice vinegar
• 1 tablespoon miso
• 3 tablespoons coconut sugar or dark brown sugar
• 2 medium zucchini spiralized (or julienned)
• 1 bunch bok choy sliced
• 2 cups fresh sugar snap peas

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