Easy Jambalaya Pasta
Ingredients
- 8 ounces fettuccine pasta
- 2 tablespoons canola or vegetable oil
- 12 ounces Andouille Sausage cut in bite size chunks
- 1/2 lb uncooked shrimp peeled and deveined
- 1 small onion chopped
- 1 red pepper seeded and diced
- 1 green pepper seeded and diced
- 2 stalks celery chopped
- 2 cloves garlic minced
- 1 can (15 ounce) tomato sauce
- 1 1/2 – 3 tablespoons Cajun seasoning
Organization Tags
Tags easily organize your Recipe Library
Comments