Catfish with Parmesan and Herb Crust
Ingredients
- * 2 catfish fillet
- * 1/4 cup parmigiano reggiano cheese grated
- * 1 tablespoon low fat mayonnaise
- * 1 tablespoon low fat sour cream
- * 1 tablespoon butter melted
- * 1 tablespoon fresh basil chopped
- * 1/4 teaspoon tarragon
- * 1/2 tablespoon lemon juice
- * salt and pepper
- * 2 tablespoon parmigiano reggiano cheese grated
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