Ingredients
- 1 lb catfish fillet
- 4 medium sized tomatoes
- 3 1⁄2 ounces orzo pasta
- 3 sage leaves, chopped
- 2 tablespoons basil leaves, chopped
- 2 tablespoons oregano leaves, chopped
- 1 teaspoon sugar
- 1 tablespoon water
- 3 tablespoons breadcrumbs
- 2 tablespoons parmesan cheese, grated
- 2 tablespoons olive oil
- 1⁄2 lime, juice of
- salt
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