Ingredients
- 1 pound beef flank or skirt steak
- 1 tablespoon soy sauce or tamari
- 12 ounces green beans
- 4 cloves garlic
- 3 medium scallions
- 1/4 cup cornstarch
- 1/3 cup vegetable or canola oil
- 1/4 cup water
- 1/4 teaspoon kosher salt
- Cooked white rice , for serving
- 1/4 cup honey
- 2 tablespoons Shaoxing wine or dry sherry
- 2 tablespoons soy sauce or tamari
- 2 tablespoons water
Personal Notes
Organization Tags
Comments