Ingredients
- 2 tbsp. cornstarch
- 1 tbsp. Cajun seasoning (salt free, if possible)
- 0.25 tsp. kosher salt, plus more to taste
- 1 lb. okra, halved lengthwise
- 2 tbsp. extra-virgin olive oil
- 0.5 c. sour cream
- 2 tsp. creole mustard or country-style mustard
- 0.5 tsp. hot sauce
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