Quick and Easy Mexican Molé recipes

Quick and Easy Mexican Molé recipes

Quick and Easy Mexican Molé recipes


1 hour

Details
  • Servings:   4
  • Calories:   431
  • Protein:   10g
  •  
  • Fiber:   10g
  • Sugar:   25g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mexican
Ingredients
  • 5 dried pasilla or ancho chiles, stemmed and seeded (here'a quick tutorial)
  • 1/3 cup raisins
  • Two 6-inch corn tortillas, or handful regular tortilla chips
  • 3 tablespoons olive oil
  • 1 1/2 medium onions, chopped
  • kosher salt
  • 1/4teaspoon cinnamon
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground cloves
  • 2 cloves garlic, minced
  • 1/4 teaspoon crushed red pepper flakes
  • 2 tablespoons almond butter (can substitute with peanut butter)
  • 1 teaspoon dried oregano
  • 2 cups chicken stock
  • One 3.1-ounce disk Mexican chocolate, chopped, such as Ibarra
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library