Idichakka Cutlet Tender Jackfruit Cutlet Tender Jackfruit Croquettes

Idichakka Cutlet / Tender Jackfruit Cutlet / Tender Jackfruit Croquettes

Idichakka Cutlet / Tender Jackfruit Cutlet / Tender Jackfruit Croquettes


Serves 18

Details
  • Servings:   18
  • Calories:   404
  • Protein:   11g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • french
Ingredients
  • 1. 2 cups of cooked jackfruit, shredded/minced - Refer tips for cooking the jackfruit
  • 2. 1 cup of steamed potatoes, mashed
  • 3. 1/2 cup of finely chopped onion
  • 4. 1 tbsp of finely chopped ginger
  • 5. 1 sprig of curry leaves
  • 6. 2 green chillies, chopped
  • 7. 1/4 tsp of turmeric powder
  • 8. 1 tsp of garam masala
  • 9. Salt to taste
  • 10. 2 tbsp of all purpose flour
  • 11. 1 cup of bread crumbs
  • 12. 2 tbsp of oil
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Powered by Edamam