Braised Chard with Dried Cranberries
Ingredients
- 1 cup low-sodium chicken broth
- 1/2 cup dried cranberries
- 1/4 cup extra-virgin olive oil
- 1 large red onion, sliced
- 2 large bunches red Swiss chard, stems cut into 1-inch pieces, leaves cut into 2-inch pieces
- 1/4 teaspoon freshly grated nutmeg
- Kosher salt and freshly ground pepper
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