Jumbo Prawns Balsamic Orange Onions
Ingredients
- 12 raw shrimp, (6-8 per pound; see Note), peeled and deveined
- 1 teaspoon kosher salt
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon finely chopped fresh rosemary, or 1/4 teaspoon dried
- 2 tablespoons balsamic vinegar
- 2 large sweet onions, sliced
- 1/4 cup sliced scallion greens
- Juice of 1 orange
- Pinch of crushed red pepper
- 1 teaspoon freshly grated orange zest
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