BBQ Shrimp Cocktails

BBQ Shrimp Cocktails

BBQ Shrimp Cocktails

By Food Network
15 minutes

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Details
  • Servings:   8
  • Calories:   286
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 pound extra-large (U16) shrimp, peeled and deveined, tail on
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon store-bought BBQ rub seasoning
  • 1 cup mayonnaise
  • 3 tablespoons distilled white vinegar
  • 2 tablespoons prepared horseradish
  • 1 tablespoon whole-grain mustard
  • 1 teaspoon brown sugar
  • 1 teaspoon garlic powder
  • 3 dashes Worcestershire sauce
  • 2 tablespoons chopped chives, plus more for garnish
  • 1 tablespoon chopped fresh parsley, plus more for garnish
  • Kosher salt and freshly ground black pepper
  • 8 thin lemon slices, for serving
Instructions

BBQ Shrimp Cocktails serves 8 original recipe by Food Network.

View original preparation instructions

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