Bourbon and Brown Sugar Cake with Berries
Ingredients
- 1 stick unsalted butter, room temperature, plus more for pan
- 1 ¾ cups unbleached all-purpose flour
- 1 ¾ teaspoons baking powder
- ¾ teaspoon kosher salt
- ⅓ cup granulated sugar
- ⅔ cup packed light-brown sugar
- 2 large eggs, room temperature
- 4 teaspoons bourbon, such as Maker's Mark
- ⅔ cup whole milk, room temperature
- 1 cup raspberries
- 1 cup blueberries
- Fine sanding sugar, for sprinkling
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