Corned Beef Hash With Poached Eggs
Ingredients
- 1 pound Russet potatoes peeled, and cut 1/2" dice
- 1 cup lrg Onion, peeled cut 1/2" dice
- 2 tablespoons Butter
- 1 tablespoon Chopped garlic
- 1 tablespoon Ancho chili paste
- 1 pound corned beef, cooked and cut ½" dice
- 2 tablespoons Chopped fresh cilantro leaves
- Salt to taste
- Freshly-ground black pepper to taste
- 1 quart Water
- 2 tablespoons White vinegar
- 12 Quail eggs
- Salt
- Pepper
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