Breakfast Quesadillas recipes
Ingredients
- • 8 oz. thick cut bacon cut into chunks
- • 4 c. shredded hashbrowns, thawed
- • 2 medium yellow onions, diced
- • 2 jalapeno peppers, diced
- salt
- pepper
- • 1 clove garlic, minced
- • 2 tbsp. canola oil
- • 8 (6 inch) flour tortillas
- • 2 1/2 c. Monterey Jack Cheese
- • 2 c. Sharp Cheddar Cheese
- • 3 tbsp. canola oil
- • 3 chicken eggs or 8 quail eggs
- • 4 tbsp. unsalted butter
- chives
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