Roast Jalapeño Biscuits and Gravy recipes

Name: Roast Jalapeño Biscuits and Gravy recipes
Ingredients: 3 garlic cloves, unpeeled; 2 large jalapeños; 5 cups all-purpose flour, plus more for dusting; 2½ tablespoons baking powder; 1 tablespoon granulated sugar; 1 tablespoon kosher salt; 1 teaspoon baking soda; 1 teaspoon smoked paprika; 5 sticks unsalted butter, frozen and coarsely grated; 2 cups heavy cream; ½ cup cilantro leaves, minced; 2 tablespoons olive oil; 1 pound cooked, uncured chorizo, minced; 2 garlic cloves, minced; 1 Vidalia onion, minced; 1 jalapeño—stemmed, seeded and minced; 4 tablespoons unsalted butter; ¼ cup all-purpose flour; 2 cups whole milk; kosher salt; 4 tablespoons unsalted butter, melted; Espelette Dukkah pepper; sea salt flakes; chives