Ingredients
- 2 1/2 teaspoons active dry yeast
- 1 teaspoon sugar
- 2 3/4 cups, plus 1 tablespoon warm water, divided
- 3 cups (15 ounces) all-purpose flour
- Pinch of kosher salt
- 2 tablespoons powdered milk
- 1 teaspoon baking soda
- Soft butter to serve
Personal Notes
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