Classic Ragu
Classic Ragu is a main course that serves 6. One portion of this dish contains approximately 15g of
Classic crumpets
Ingredients
- 400 ml milk
- 1 tablespoon dried yeast
- 1 teaspoon caster sugar
- 300 g strong white flour
- ½ teaspoon bicarbonate of soda
- vegetable oil , for greasing
- HOMEMADE BUTTER
- 350 ml double cream
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