Spring Vegetable Chicken Tagine recipes

Spring Vegetable Chicken Tagine recipes

Spring Vegetable Chicken Tagine recipes


45 minutes

Details
  • Servings:   4
  • Calories:   367
  • Protein:   26g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 4 medium tomatoes (about 300 g)
  • 1 onion
  • 3 cloves garlic minced
  • 500 g boneless chicken thighs (about 1 lb)
  • 250 g asparagus (about 1/2 lb)
  • 2 courgettes (zucchini)
  • 1 teaspoon ground turmeric
  • 1 teaspoon smoked paprika
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 500 ml chicken stock (2 cups)
  • 1 cinnamon stick
  • 1 preserved lemon finely chopped
  • 1 cauliflower
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