Onsen Tamago Japanese Soft Cooked Egg With Soy Broth Recipe

Onsen Tamago (Japanese Soft-Cooked Egg With Soy Broth) Recipe

Onsen Tamago (Japanese Soft-Cooked Egg With Soy Broth) Recipe

By Serious Eats
45 minutes

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Details
  • Servings:   4
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • japanese
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Ingredients
  • 4 large eggs
  • 2 tablespoons (30ml) mirin
  • 2 teaspoons (8g) sugar
  • 1/2 cup (120ml) soy sauce
  • 3/4 cup (180ml) homemade or instant dashi
  • Thinly sliced scallions, for garnish
Instructions

Onsen Tamago (Japanese Soft-Cooked Egg With Soy Broth) Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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