Ingredients
- 1 ½ cups all-purpose flour
- ¾ teaspoon active dry yeast
- ½ teaspoon fine sea salt
- ¾ cup milk
- 1 teaspoon sugar
- ¼ teaspoon baking soda
- ½ cup warm water
- Softened unsalted butter (for brushing)
- Apricot-Praline Butter , for serving
Personal Notes
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