Spinach and Potato Curry Palak Aloo

Spinach and Potato Curry (Palak Aloo)

Spinach and Potato Curry (Palak Aloo)

By Food52
35 minutes

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Details
  • Servings:   8
  • Calories:   178
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 3 pounds fresh spinach leaves, chopped
  • 2 large potatoes, diced medium chunks
  • 1 medium onion, finely chopped
  • 1 green chile
  • 2 teaspoons garlic, minced
  • 1 teaspoon ginger, minced
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • ½ teaspoons red cayenne chilli powder, optional
  • 2 tablespoons dried fenugreek leaves, optional
  • 1 teaspoon salt
  • 3 tablespoons oil, neutral flavoured
Instructions

Spinach and Potato Curry (Palak Aloo) serves 8 original recipe by Food52.

View original preparation instructions

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