Duck with Shallot Confit

Duck with Shallot Confit

Duck with Shallot Confit


Serves 8

Details
  • Servings:   8
  • Calories:   267
  • Protein:   26g
  •  
  • Fiber:   2g
  • Sugar:   26g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 tbsp peeled and minced fresh ginger
  • 2/3 cup honey
  • 2/3 cup red wine vinegar
  • 6 duck breasts
  • 8 oz (225g) shallots, peeled and thickly sliced
  • Salt and freshly ground black pepper
  • ½ tsp Asian five spice powder
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