Steamed Clams with Salsa Verde
Ingredients
- 1/4 red onion, roughly chopped
- 1 jalapeno, roughly chopped
- 1/4 cup fresh lime juice
- 1 cup Italian parsley leaves
- 1/2 bunch cilantro, roughly chopped
- 1/2 cup extra-virgin olive oil
- 4 garlic cloves, thinly sliced
- 1 pound cockles or Manila clams, cleaned thoroughly
- 1/2 cup white wine
- 1 cup clam juice or fish stock
- Crusty bread points, grilled, optional
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