Dum Aloo Potatoes steamed in spices and yogurt
Ingredients
- 12 baby potatoes (boiled and peeled) *
- 1 cup ( 250ml ) yogurt
- ½ cup (125 ml) water
- ½ tbsp garlic paste
- 3 tbsp vegetable oil
- Coriander leaves to garnish
- 2 tsp fennel powder
- ½ tsp ginger powder
- ¼ tsp turmeric
- 2 tsp red chilly powder
- 1½ tbsp coriander powder
- 2 tsp garam masala
- 1 tsp cumin seeds
- 2-3 dry red chillies
- 1 bay leaf
- 1 cinnamon stick
- 3-4 cloves
- 3-4 whole black peppercorns
- 2 cardamom pods
Instructions
Dum Aloo - Potatoes steamed in spices and yogurt serves 5 original recipe by Honest Cooking.
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