Lentil Salad with Sautéed Beans
If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Lentil
Lentil Soup with Kale and Sausage
Ingredients
- 2 teaspoons olive oil
- 1 small onion, coarsely chopped
- 8 ounces Italian-style or chorizo-style soy sausage
- 4 cups vegetable broth, homemade or store-bought
- 1 package (10 ounces) frozen chopped kale or collard greens, or half of a 16-ounce bag
- 1 can (15 ounces) organic vegetarian lentils
- ¼ teaspoon salt
- 6 tablespoons grated Parmesan-style soy cheese
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