Lentils Kale and Sausage Soup

Lentils, Kale, and Sausage Soup

Lentils, Kale, and Sausage Soup


40 minutes

Details
  • Servings:   4
  • Calories:   706
  • Protein:   53g
  •  
  • Fiber:   16g
  • Sugar:   14g
  • Carb Total:   79g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • central europe
Ingredients
  • 1 pound sweet Italian sausage, casings removed
  • 1 cup chopped onion
  • 2 garlic cloves, chopped
  • 4 cups chicken stock
  • 2 cups dried red lentils, rinsed
  • 1 (28-oz.) can whole peeled tomatoes, drained
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 5 cups loosely packed baby kale leaves
  • Baguette, for serving
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