Miso Clam Chowder with Parsley Oil
Ingredients
- 0.5 c. dry white wine
- 3 tbsp. unsalted butter
- 6 oz. thick-cut bacon
- 1 tsp. chopped thyme
- 1.5 tbsp. white miso paste
- 1 c. heavy cream or half-and-half
- 1 c. flat-leaf parsley leaves
- 0.5 c. canola oil
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