Chicken Jalapeno And Cheddar Quesadillas With Chipotle Bbq Sauce
Ingredients
- 4 tsp olive oil
- 2 large yellow onions
- 2 tbsp granulated sugar
- 1 small jalapeno, thinly sliced (the more seeds, the hotter the flavor)
- salt, to taste
- 1 lb chicken cutlets, cut into strips
- salt and pepper
- 2 tbsp olive oil
- 1/2 cup fresh cilantro, finely chopped
- 1 1/4 cup sharp white cheddar cheese, shredded
- 8 x (6 - 7-inch) flour tortillas
- 1 cup ketchup, preferably Heinz
- 1/4 cup light brown sugar
- 1 tbsp Dijon mustard
- 1 tsp Tabasco sauce
- 2 tsp apple cider vinegar
- 3 - 4 x chipotle peppers in adobo sauce, finely chopped, plus 1-2 tablespoons of adobo sauce
Instructions
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