Roasted Summer Squash with Rosemary Feta and Onions

Roasted Summer Squash with Rosemary, Feta, and Onions

Roasted Summer Squash with Rosemary, Feta, and Onions

By Food52
Serves 3

Grocery List via Instacart Instacart
Details
  • Servings:   3
  • Calories:   207
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 1 1/2 pounds mixed summer squash, chopped into 1/2-inch cubes
  • 1 small onion, coarsely chopped
  • 2 sprigs rosemary, minced
  • 2 tablespoons olive oil
  • salt and pepper
  • 3 ounces feta
Instructions

Roasted Summer Squash with Rosemary, Feta, and Onions serves 3 original recipe by Food52.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Powered by Edamam