Crab Cake Dip
Ingredients
- 12 oz. lump crab meat
- 1 (8-oz.) block cream cheese, softened
- 2/3 c. mayonnaise
- 1/2 c. tartar sauce
- 1 1/2 c. shredded mozzarella
- 1/2 c. freshly grated Parmesan
- 2 tbsp. Dijon mustard
- Juice of 1/2 a lemon
- 2 cloves garlic, minced
- 1 tbsp. Worcestershire sauce
- 1 tsp. Hot sauce, such as Tabasco
- Kosher salt
- Freshly ground black pepper
- 1 c. panko bread crumbs
- 2 tbsp. freshly grated Parmesan
- 2 tbsp. melted butter
- 2 tsp. Old Bay seasoning
- 1 tbsp. thinly sliced green onions, for garnish
- RITZ Crackers, for serving
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments