Jambalaya recipes

Ingredients

• 3 tablespoons olive oil, divided
• 2 ribs celery, chopped
• 1 white onion, diced
• 1 small red bell pepper, cored and diced
• 1 small yellow bell pepper, cored and diced
• 1 small green bell pepper, cored and diced
• 1-2 jalapeno peppers, seeded and finely chopped (*more/less to taste, see note below)
• 4 cloves garlic, minced
• 2 boneless skinless chicken breasts, cut into bite-sized pieces
• 1 pound andouille sausage, thinly sliced into rounds
• 3 cups chicken stock
• 1 (14 ounces) can crushed tomatoes
• 1 1/2 cups uncooked short grain white rice (you can use brown if you prefer, but you'll need to cook it separately if you do, otherwise it takes significantly longer to cook than white rice)!
• 2 tablespoons Cajun seasoning (**more/less to taste, see note below)
• 1 bay leaf
• 1 teaspoons thyme, crushed
• 1/4 teaspoon cayenne pepper
• 1 pound raw shrimp, peeled and deveined
• (optional) 1 cup thinly-sliced okra
• salt
• pepper
• fresh parsley
• sliced green onions
• hot sauce

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