Beef Fajitas
Ingredients
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- 2 teaspoons chili powder
- 2 cloves garlic, finely chopped
- 3/4 lb lean boneless beef top round steak, slightly frozen, cut into thin strips
- 1 onion, thinly sliced
- 1 red or green bell pepper, cut into strips
- 1 teaspoon cornstarch
- 1/4 cup cold water
- 1/3 cup guacamole
- 4 Old El Paso® flour tortillas for burritos (8 inch; from 11-oz package), heated
- 1/3 cup Old El Paso® salsa (any variety)
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