Kuski Fawar Couscous with Greens

Ingredients

• 1/2 pound dill and fennel or anise leaves
• 1/2 pound parsley
• Handful of celery leaves
• Handful of carrot tops
• 1/2 pound scallions and leeks
• 1/2 cup olive oil
• 1 cup chopped onion
• 3 tablespoons tomato paste
• 2 tablespoons crushed garlic
• 2 teaspoons sweet paprika
• 2 teaspoons salt, or more to taste
• 2 teaspoons ground coriander or tabil
• 1 teaspoon ground caraway
• 1 1/2 to 2 teaspoons dried red pepper flakes, preferably Aleppo, Turkish or Near East pepper
• 1 cup water
• 2 1/2 cups (about 1 pound) medium grain couscous
• 1 fresh green chile, stemmed, seeded and minced
• 1 red bell pepper, stemmed, seeded, and cut into sixths
• 6 whole garlic cloves, peeled
• Buttermilk, for serving

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