Broiled Salmon with Spinach and Feta Sauté

Broiled Salmon with Spinach-and-Feta Sauté

Broiled Salmon with Spinach-and-Feta Sauté


10 minutes

Details
  • Servings:   4
  • Calories:   1017
  • Protein:   90g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   69g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Ingredients
  • 4 skinless salmon fillets
  • Coarse salt
  • ground pepper
  • 1 tbsp. olive oil
  • 2 bag baby spinach
  • ½ c. feta
  • ⅓ c. pine nuts
  • 2 tsp. fresh lemon juice
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