Poached Salmon with Beans Basil Mayonnaise
Ingredients
- 1/2 cup white wine
- 1 salmon fillet (about 12 ounces)
- 1/2 lemon, sliced + 1 tablespoon juice
- 2 basil sprigs + 1/4 cup leaves
- Kosher salt and freshly ground black pepper
- 1 pound trimmed green beans
- 4 medium new potatoes, quartered
- 1 large egg yolk
- 1/2 cup olive oil
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