Salmon and Spinach Cakes

Salmon-and-Spinach Cakes

Salmon-and-Spinach Cakes


1 hour

Details
  • Servings:   12
  • Calories:   455
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 1 1/2 pounds large Yukon Gold potatoes
  • 5 ounces baby spinach
  • 1/2 cup mayonnaise
  • 1 jalapeño, seeded and minced
  • 3 tablespoons chopped dill, plus dill sprigs, for garnish
  • Salt
  • 1 1/2 pounds skinless salmon fillet, cut into 1/2-inch pieces
  • 1/4 cup plus 2 tablespoons heavy cream
  • 1/4 cup minced onion
  • Vegetable oil, for frying
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