Chicken Sun Dried Tomato Orzo
Ingredients
- 1 9-ounce package frozen artichoke hearts, thawed
- 2 teaspoons plus 1 tablespoon extra-virgin olive oil, divided
- 1 plum tomato, diced
- 1/4 teaspoon freshly ground pepper
- 1 cup water
- 1 tablespoon red-wine vinegar
- 3 teaspoons chopped fresh marjoram, divided
- 8 ounces orzo, preferably whole-wheat
- 1/2 cup chopped sun-dried tomatoes, (not oil-packed), divided
- 1 clove garlic, peeled
- 1/2 cup finely shredded Romano cheese, divided
- 1/4 teaspoon salt
- 4 boneless, skinless chicken breasts, trimmed (1-1 1/4 pounds)
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