Orecchiette in Feta Sauce with Roasted Turkey and Sun Dried Tomatoes recipes

Orecchiette in Feta Sauce with Roasted Turkey and Sun-Dried Tomatoes recipes

Orecchiette in Feta Sauce with Roasted Turkey and Sun-Dried Tomatoes recipes

By Big Girls Small Kitchen
45 minutes

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Details
  • Servings:   4
  • Calories:   1258
  • Protein:   138g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   45g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   54g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • american
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Ingredients
  • 1 turkey breast, preferably from the farmers’ market
  • 2 tablespoons extra virgin olive oil
  • 1 red onion, cut into half moons
  • 3 cloves garlic, minced
  • 3 cups fresh broccoli rabe
  • 2 cups uncooked orecchiette pasta
  • 3/4 cup fresh feta cheese
  • 8-10 pieces of sun-dried tomatoes
  • salt
  • pepper
Instructions

Orecchiette in Feta Sauce with Roasted Turkey and Sun-Dried Tomatoes recipes serves 4 original recipe by Big Girls Small Kitchen.

View original preparation instructions

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