Chocolate Tamales With Pecans And Dried Cherries recipes
Ingredients
- 32 dried corn husks
- 1 cup butter
- 1 ½ cups brown sugar
- 4 cups masa harina
- 1 tablespoon cinnamon
- 2 teaspoons vanilla
- 1/2 teaspoon ground cloves
- 1 teaspoon salt
- 2 cups water
- 2 cups milk
- 1 cup pecans, roasted and chopped
- 1 cup dried cherries, chopped
- 2 cups semi-sweet chocolate chips
Instructions
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