Roasted Cod Tomatoes Orange Onions
Ingredients
- 1 pound ripe but firm small round or plum tomatoes, cut into 1/2-inch-thick wedges
- 2 medium yellow onions, cut into 1/4-inch-thick wedges
- 1 tablespoon finely slivered orange zest (see Tips)
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon chopped fresh thyme leaves, plus sprigs for garnish
- ½ teaspoon kosher salt, divided
- Freshly ground pepper, to taste
- 1 pound boneless, skinless cod (see Tips) or other thick-cut, firm-fleshed fish, cut into 4 equal portions
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments