Pressure Cooker Paella

Ingredients

• 2 Tbs. olive oil
• 1 lb. (500 g) Spanish chorizo or kielbasa, cut into slices 1/2 inch (12 mm) thick
• 1 yellow onion, chopped
• 3 garlic cloves, minced
• Kosher salt and freshly ground pepper
• 1/2 cup (4 fl. oz./125 ml) dry white wine
• 2 cups (14 oz./440 g) long-grain white rice, such as basmati
• 1 tsp. smoked paprika
• 1/2 tsp. saffron threads, crumbled
• 4 cups (32 fl. oz./1 l) chicken broth
• 1 lb. (500 g) large shrimp, shell and tail intact, or 1 lb. (500 g) crawfish tails in their shell, or a combination
• 1 lb. (500 g) small clams, such as littleneck or Manila, scrubbed
• 1/2 cup (2 oz./60 g) pitted green olives
• 1 cup (6 oz./180 g) sliced roasted red bell peppers

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag