Plum Jam Crumb Cake

Plum-Jam Crumb Cake

Plum-Jam Crumb Cake

By Martha Stewart
3 hours 30 minutes

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Details
  • Servings:   16
  • Calories:   85
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner, breakfast
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 1 cup all-purpose flour
  • 1/3 cup packed light-brown sugar
  • 1/4 teaspoon coarse salt
  • 6 tablespoons unsalted butter, melted
Instructions

Plum-Jam Crumb Cake serves 16 original recipe by Martha Stewart.

View original preparation instructions

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