Chinese BBQ Pork Banh Mi Sandwiches

Ingredients

• 2 medium garlic cloves, finely minced (1 tsp.)
• ½ tsp. Chinese five-spice powder
• ½ tsp. sugar
• 3 Tbsp. hoisin sauce
• 2 Tbsp. honey
• 2 Tbsp. ketchup
• 2 Tbsp. plus ½ tsp. soy sauce
• 2 tsp. toasted sesame oil
• 1½ lb. boneless pork shoulder, cut into strips approximately 2 inches thick and 6 inches long
• Canola oil, for grilling
• 6 nine-inch hero rolls, split lengthwise, connected on one side like a hinge
• 1½ cups sriracha mayonnaise, or substitute Kewpie brand 1 Tbsp. Maggi Seasoning or soy sauce
• 1 English cucumber, peeled into ¼-inch strips or sliced into rounds (about 42 pieces)
• 1½ cups torn basil leaves

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