Baked Lemon Salmon
Baked Lemon Salmon could be just the gluten free, dairy free, paleolithic, and primal recipe you've
Seafood Paella
Ingredients
- 3/4 pound peeled and deveined shrimp
- 1 pound mussels
- 3 tablespoons olive oil, divided
- 2 shallots, minced
- 8 cloves of garlic
- 1 lemon, ½ juiced and the other ½ used for serving
- 1/4 + 1/2 cups white wine
- 1/4 teaspoon saffron threads
- 2 teaspoons smoked paprika
- 1/4 teaspoon cayenne pepper
- 15 ounces can of stewed tomatoes
- 2 cups Arborio rice
- 4 cups Shrimp Stock
- 1/4 cup fresh parsley, chopped
Instructions
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