Casarecce w Clams and Mussels
Ingredients
- 1 pound casarecce pasta (or any other shape you’d like)
- 3 tablespoons olive oil
- 1 medium onion, finely chopped
- 1/4 teaspoon Freshly ground black pepper
- 1 teaspoon crushed red pepper flakes
- 3 garlic cloves, minced
- 3 tablespoons tomato paste
- 2 cups dry Marsala wine or dry sherry
- 1 cup chicken stock
- 1 cup (about 6 ounces) grape or cherry tomatoes
- 20 little neck clams, cleaned
- 20 mussels, cleaned
- 1/4 cup chopped fresh flat-leaf parsley
- 1 cup fresh parmesan cheese, grated
- 1/4 cup chives, minced
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