Baked Kebbeh Pie
Ingredients
- 9 oz ounces fine burghul
- 1lb 9 oz ounces minced lamb
- 1 large onion
- 4 teaspoons salt
- 1 tablespoon dried mint
- 1 tablespoon dried marjoram
- 1 teaspoon dried rose petal (optional)
- 1 teaspoon cumin
- 1 teaspoon allspice
- 1/4 teaspoon cinnamon
- 2 tablespoons vegetable oil
- 1 large red onion, thinly sliced
- 1 tablespoon pomegranate molasses
- 2 tablespoons toasted pine nuts
- Olive oil for greasing
Instructions
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