Baked Kebbeh Pie

Baked Kebbeh Pie

Baked Kebbeh Pie


Serves 6

Details
  • Servings:   6
  • Calories:   356
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 9 oz ounces fine burghul
  • 1lb 9 oz ounces minced lamb
  • 1 large onion
  • 4 teaspoons salt
  • 1 tablespoon dried mint
  • 1 tablespoon dried marjoram
  • 1 teaspoon dried rose petal (optional)
  • 1 teaspoon cumin
  • 1 teaspoon allspice
  • 1/4 teaspoon cinnamon
  • 2 tablespoons vegetable oil
  • 1 large red onion, thinly sliced
  • 1 tablespoon pomegranate molasses
  • 2 tablespoons toasted pine nuts
  • Olive oil for greasing
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