Lemon Confit from Ruhlmans Twenty

Lemon Confit from Ruhlman’s Twenty

Lemon Confit from Ruhlman’s Twenty

By cookingbythebook.com
Serves 12

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Details
  • Servings:   12
  • Calories:   157
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   39g
  • Carb Total:   41g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2 pounds kosher salt
  • 1 pound sugar
  • 5 lemons halved vertically
  • 1 cup of water
Instructions

Lemon Confit from Ruhlman’s Twenty serves 12 original recipe by cookingbythebook.com.

View original preparation instructions

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