Chianti Braised Stuffed Chicken Thighs on Egg Noodles

Name: Chianti-Braised Stuffed Chicken Thighs on Egg Noodles
Ingredients: 6 ounces spicy Italian sausage, casing removed(about 2 links); 1/4 cup freshly grated Grana Padano Cheese; 1 shallot, minced; 1 egg, beaten; 4 tablespoons fresh parsley, chopped; 1/2 teaspoon sea salt; 1/2 teaspoon freshly cracked pepper; 8-10 boneless-skinless chicken thighs; 2 tablespoons olive oil; 4 pieces chopped bacon (thick and center cut works best); 1 medium onion, finely diced; 5 garlic cloves, minced; 750 milliliters bottle of Chianti wine or other wine made with Sangiovese grape; 1 cup low sodium chicken stock; 2 bay leafs; 2 teaspoons dried basil; 1/2 teaspoon crushed red pepper flakes; 1 pound dried egg noodles; 2 cups cups diced canned or fresh tomatoes (I use Pomì brand)