Simple Puree of Ginger Carrot Soup

Simple Puree of Ginger Carrot Soup

Simple Puree of Ginger Carrot Soup

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   281
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   16g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 2 tablespoons butter
  • 1 pound carrots
  • 1 onion, diced
  • 1" fresh ginger
  • 48 ounces chicken stock
  • 1/2 cup rice (any kind; I use brown or basmati)
  • 2-3 tablespoons honey
  • salt & pepper
  • 1/4 cup heavy cream
  • Creme Fraiche and Cilantro for garnish (optional)
Instructions

Simple Puree of Ginger Carrot Soup serves 6 original recipe by Food52.

View original preparation instructions

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